Farm Notes April 19

Welcome back, friends! It’s almost time for another Main Street Farmers Market! Don’t forget that this week is the first day the Main Street Farmers Market will be at its new location at the corner of Chestnut and Main Street, in the Finley Stadium parking lot. We can’t wait to see you there!
Baby Romaine Lettuce
Tender Collard Greens
White Kohlrabi (Kohlrabi Hash Browns)
Black Summer Pak Choi (Raw Spicy Pak Choi Salad)
Variety of Raab, Red Russian and Toscano Kale and Collard. (Similar to Broccoi Raab)
Red Russian, Toscano and Siberian Kale (Easy Kale Salad with Russian Dressing)
Tender Collard Greens (Greens and Cheese Frittata Muffins)
Black Summer Pak Choi (Triple Sesame Noodles with Pak Choi)
Baby Romaine Lettuce and Baby Red Leaf Lettuce
Young Green Butter Lettuce
Salad mix with variety of colorful lettuce (Hemp Seed “Ranch” Dressing)
Red Kitten spinach
Spicy Asian mustard greens and edible Asian flowers (Indian Mustard Greens Sauce with Potatoes)
Giant Ford Hook and Rainbow Swiss Chard (Swiss Chard and Orange Oat Muffins)
Easter Egg, Crunchy Royal and D’Avignon Radish (Salmon Tacos with Radishes From the Kitchen of Blackwell Smith)
All these nutritious greens are so versatile. Salad, soup, sauté, with eggs, green smoothies!  Check out for some awesome recipes and ways to preserve your bounty!

Ask about our Farmers Market Gift Share. You choose the price! Will make a perfect gift of health for you or a loved one! Call farm phone 423-637-9793.

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