Hello!

We won’t be at market tonight but are looking forward to the Deep Winter CSA starting next week (Jan 20th)! As always, the contents of the first share will depend on what is ready, but we anticipate the following items:

• Kale
• Tender Collards
• Swiss Chard
• Spigarello Broccoli Rabe

If you want to plan ahead, check out our Recipe page for ideas. Don’t forget, you can always buy extra produce and receive an extra 10% as a shareholder. This is great to keep in mind if you want to buy extra for preserving. We have a number of posts that focus on preserving the harvest:

• Fermenting: Curtido (Salvadorian Sauerkraut)
• Dehydrating: Kohlrabi Greens Furikake, Dehydrated Swiss Chard
• Cold Storage: Stem Preserves, Lemon Balm Shrub
• Freezing: Freezing Overview
  • Recipes that can be frozen:
    • Indian Mustard Green Sauce
    • Chickpea, Cashew & Collard Green Patties
    • Swiss Chard and Orange Oat Muffins
    • Barley & Lentil Soup with Swiss Chard
    • Quinoa and Kale Bites
    • Collard Green and Pecan Pesto

See you at market next week!