So I got these delicious and tender collards the other day. I tasted one. Crisp, fresh and delicious. Perfect for some lettuce style wraps only greener. This is really simple with no cooking time.
Step six
So I got these delicious and tender collards the other day. I tasted one. Crisp, fresh and delicious. Perfect for some lettuce style wraps only greener. This is really simple with no cooking time.
Step six
Hello!
Mark and Gina aren’t setting up at market tonight but they will be there to drop off pre-ordered items from 4:30-5pm. Be sure to stop by next week and grab some goodies!
Below is a quick recipe for kohlrabi. We hope you enjoy it!
Raw Sesame Marinated Kohlrabi
Recipe note: this marinade is great for cucumbers too!
Ingredients:
Directions:
Hello!
If you haven’t used the pak choi from last weeks share yet, give this quick, flavorful recipe a try. I used two heads of pak choi because I had one left over from last week but you can easily cut the dressing ingredients in half if you just have one. I plan to serve this with a quick ramen soup but I think it would be great with salmon or tofu and served on rice. I would suggest serving it immediately after tossing the pak choi with the dressing as it will start to wilt and soften fairly quickly.
Have a great weekend!
Raw Spicy Pak Choi Salad
adapted from One Good Dish by David Tanis
Ingredients:
Directions:
So you have something in your CSA basket that your not quite sure about. Kohlrabi is a beautiful vegetable that belongs to the same family as broccoli and turnips. It actually means German turnip in German. There are purple and white varieties. Battleground CSA members will be receiving the purple variety called kohlibri in several weeks. The variety you have now is called winner. Here is a link to nutritional info and some ways to prepare this amazing vege, http://www.nutrition-and-you.com/kohlrabi.htm. Also for those of you who are trying to cut back on meat and are experimenting with more raw food meals, hares.com is a great site with wonderful info and recipes.