Farm Notes May 31

This is the time of year when it seems like everything is happening in beautiful Chattanooga. The Riverbend barge has arrived, the trails and Riverwalk are packed with people enjoying the lovely weather and one another’s company, and that late spring hustle and bustle has everyone in a good mood. Fuel all that activity with nutritious seasonal produce, and you can savor the season from the inside out!

1. Tendersweet Cabbage (Try turning it into kimchi with turnips!)
2. Purple Kohlrabi
3. Tender Collard Greens
4. Red Russian Kale (Makes a refreshing Kale Salad with Apples and Peanuts)
5. Hakurei Salad Turnips
6. Red Potatoes
7. Swiss Chard
8. Sage (perfect for Appalachian Sage Cornbread!)


1. Red Russian and Toscano Kale,
2. Tender Collard Greens,
3. Rainbow Swiss Chard (Makes a great Super Greens Soup with Lemon-Tarragon Cream)
4. Purple Kohlrabi
5. Tendersweet Flathead Cabbage (Would be great for a batch of Curtido!)
6. Colorful Wildflower and Zinnia Flower arrangements
7. A variety of herbs including sage

All these nutritious greens are so versatile. Salad, soup, sauté, with eggs, green smoothies! And don’t forget to share the love—ask about our Farmers Market Gift Share! You choose the price! Will make a perfect gift of health for you or a loved one! Call farm phone 423-637-9793.

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