Weekly Farm Notes :: Dec 16th, 2015


As most of you know the “Falling into Greens” session is over but you can still get a single share each week between now and when the Deep Winter session begins mid-January. Starting tomorrow the 16th will be our first offering. The share will be $30 and this week will contain the items below. Check out our Recipes tab for some meal ideas!

  • Red Russian and Toscano Kale
  • Tender Collards
  • Pak Choi
  • Mustard Greens
  • Jar of our homemade sauerkraut. 

Harvesting will begin today and end in the morning so if you are interested please reply to this email so we can set  aside a share for you.

We also want you to know that we are making available to our CSA shareholders and the community the Kraut Source, Fermentation Made Simple. Kraut Source is a mason jar kitchenware for making fermented foods like sauerkraut, natural pickles, kimchi, kefir and more. Some of you already are using one and we think it is so useful we want to make it available to as many as possible. The MSRP is $30 + shipping but we are making it available until the end of the year for $26.

The startup company out of California is doing well and they have a lot of simple recipes with Videos to help with the process.   Fermenting food and its health benefits are getting a lot of attention these days and there is a lot of information out there to find out more.  We have a few extra right now so if you would like one let us know and we will bring it to market either Main Street or Brainerd. We think that either or both of these options would be a smart gift idea.  If you would like to buy a share or two for a loved one let us know and we will work out a gift certificate that can be given.

See you at market tomorrow!

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