Hi!

Just a quick post with a salad dressing idea for those bold, spicy greens. I can eat a whole plate of arugula mixed with nothing but this dressing. Make it a meal and add some protein, your favorite nuts and whatever veggies you have available. Enjoy those healthful greens!

A Sweetened Dressing for Spicy Greens
makes about 1/3 cup

Recipe note: I love the flavor and slight sweetness in sherry vinegar but you could also use balsamic vinegar.

Ingredients:

• 1 small garlic clove, minced
• 1/2 teaspoon Dijon mustard
• 1 teaspoon sorghum syrup, maple syrup
• 2 teaspoons sherry vinegar
• 2 tablespoons extra-virgin olive oil
• 1/8 teaspoon dried thyme
• Salt and pepper to taste

Directions:

• Whisk all ingredients together until fully combined. Taste and adjust seasoning as needed.