Hi everyone!
We are knee deep in delicious greens so thought I would share some tasty recipes that are on my “must-try” list. The greens in most of these recipes are interchangeable with each other so feel free to experiment. We would love to hear how you use them!
Greens of All Kinds!
First up: you will come to realize that I rely on Cook’s Illustrated/America’s Test Kitchen for the basis of a ton of recipes (not to mention their equipment reviews and taste tests). It just so happens they are coming out with a cookbook titled The Complete Vegetarian Cookbook and have asked numerous food bloggers to test and post recipes from the book. Below are two that use greens and look amazing!
- Millet Cakes with Carrot & Spinach from Love and Lemons
- Coconut Curried Kale & Sweet Potato from Cookie + Kate
There are a lot of things I wish I thought of first – one of them being collard green wraps! Seriously, they don’t take much time and you can stuff them with just about anything. They are a great gluten-free option, too.
I think this next recipe would be great with the tender collards we are getting right now. Add in other colorful veggies from the market, plus this tahini based dressing, and you can’t go wrong!
Sometimes, you don’t need much to put together a healthful and satisfying meal. It’s just pasta, greens and cheese but it’s sure to satisfy.
Until next time, enjoy your greens!
Tant Hill Farm 