Delicious Zucchini Bread

There is really nothing better than warm zucchini bread, fresh out of the oven.  And when you are up to your nose in this beloved summer squash, it’s a great way to put them to good use!

Enjoy alongside your morning omelet, or with a scoop of fresh whipped cream after dinner!

Delicious Zucchini Bread:

  • 3 eggs, beaten
  • 1 cup canola oil
  • 1 tbsp vanilla
  • 2 cups sugar
  • 1 tbsp cinnamon
  • 2 tsp baking soda
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 2 cups of whole wheat or plain flour
  • 2 cups zucchini, grated
  • 1 cup walnuts, chopped

In a large bowl, beat eggs.  Add oil and vanilla.  Stir in sugar until dissolved.  Add cinnamon, baking soda, baking powder, and salt.

Stir in flour one cup at a time.  Add grated zucchini.  Fold in walnuts.

Pour batter into 2 oiled and floured loaf pans.  Bake 1 hour at 350 degrees.  Let cool in pan covered with a dish towel for 10 minutes to retain the moisture.

Invert onto a rack or plate to cool completely.

 

 

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